El Divino Caribbean Steakhouse & Martini Bar
A Truly Divine Experience
Banana Beach’s elegantly appointed restaurant, El Divino Caribbean Steakhouse and Martini Bar, features both outdoor seating and indoor split-level dining with high ceilings, local artwork and private booths. Our wonderfully decorated lounge invites you to enjoy San Pedro’s largest selection of drinks, cool tropical cocktails, and of course, martinis. El Divino’s also offers a vast selection of worldwide wines by the glass or bottle.
A spacious yet intimate setting creates a romantic ambiance with exquisite food presentations that taste as delicious as they look. Known for the best steaks on Ambergris Caye, El Divino’s chef puts food first and insists on top quality and absolute freshness in all the ingredients, including a tempting selection of fresh seafood, USDA meats, pastas and more.
- Martini Monday
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- T-Kill-Ya Tuesday
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- Wine & Dine Wednesday
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- Thirsty Thursday
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- Finally Friday
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- Sunday Funday
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Banana Beach Continental Breakfast
Selection of breads and seasonal fruits
Include Juice and coffee or tea
Available juices:
orange, watermelon, pineapple or grapefruit
Yogourt
Bagel & Cream cheese
Served with bacon and tomato
Cheese Crepes
Served with strawberry-banana topping
Apple cinnamon French Toast
Breakfast Burrito
Homemade tortilla stuffed with egg,beans cheese, ranchero sauce and ham
Tropical fruit plate
Steak & Eggs
3 eggs with country style potatoes and toast
Eggs Benedict
Served on a toasted english muffin with smoked ham
Huevos Rancheros
Served with our own black beans
Pancakes
Plain or with banana
American Breakfast
Belizean Breakfast
El Divino Omelete
Served with country style potetoes
Choose 3 ítems from below:
Additional item
Cheddar cheese, ham, bacon, sausage,
Mushrooms, onion, greenpepper, shrimp, jalapeño
Feta, spinach, tomato.
Sides
Bacon, smoked ham, sausage
Fried jacks, fried beans, tortillas,
Plaintains,cheese country style potatoes, Cinnamon bun
Toast
Coffee or tea
Juices
Orange, Pineapple, watermelon, grapefruit
Feeling a little “fuzzy”?
Try our famous Banana Beach Bloody Mary
APPETIZERS
Homemade corn tortilla chips
and pico de gallo sauce
French Fries
Onion Rings
Chicken stuffed jalapeño poppers
Spinach and Artichoke dip
Conch or Shrimp Frittrers
Shrimp Cocktail
Beef or Chicken Nachos
Tasty Bites
Combination of Jalapeño poppers, chicken fingers and chicken wings with ranch or chipotle dip
SOUPS
Chicken Lime Soup
Chilled Shirmp Gazpacho Soup
Soup of the day
SALADS
Caesar Salad
Homemade croutond and shaved parmesan
Caribbean Cobb Salad
Chicken, eggs, crumbled bacon, feta, avocado and olives on mixed greens
Bistro Salad
Crisp greens and feta
Iceberg Wedge
With bacon bits and blue cheese dressing
Fresh Mozzarella Salad
With red and yellow tomato and sweet basil
SEAFOOD CEVICHE
Using only the freshest seafood, onions, tomatoes, cilantro and olives – served with homemade corn tortilla chips
Conch
Small Conch
Medium Conch
Conche Grande
Shrimp
Small Shrimp
Medium Shrimp
Shrimp Grande
Mixed
Mixed Ceviche made with combination of Conch*, Shrimp and Octopus
Small Mixed
Medium Mixed
Mixed Grande
SANDWICHES
All sandwiches served with your choice of potato salad or coleslaw
London Broil
Loaded with Bacon, Cheddar Cheese, and grilled Onions
Chicken Breast Sandwich
Served on a homemade Hoagie bun
Mozzarela Shrimp Sandwich
Served on a homemade Hoagie bun
Steak Sandwich
Ribeye served with creamy Horseradish sauce on a Garlic roll
Fish Fillet Sandwich
With Cilantro, Mayonnaise on a Dill roll
Club Sandwich
Egg, Bacon, Chicken, and Cheddar cheese
BANANA BEACH 3/4 POUNDS BURGERS
Sirloin Burger
Traditional favourite served on a sesame seed bun
Jalapeño & Cheddar Burger
… some like it hot!!!
Bistro Burger
With caramelized onions and crispy bacon
Swiss Mushroom Onion Burger
With mushrooms and Swiss cheese
ADD FRIES IF YOU DARE!!! $8.ºº
all the above can be served as quarter pounders with fries for the same price
ENTREES
The following entrees come with chef’s vegetable and your choice of whipped potato, baked potato,
coconut rice or rice and beans
Beef, Chicken or Shrimp Burrito
In a homemade Flour Tortilla
Al’s Buffalo Wings
Spicy or Mild served with homemade ranch dip
Chicken or Shrimp Quesadilla
Served with sour cream and pico de gallo
Chicken or Fish Fingers
Lightly breaded, served with ranch, chipotle or tartar sauce
Calamari
Gently fried served with a tomato caper sauce
Fish n’ Chips
English style better served with homemade dill tartar sauce
Shrimp n’ Chips
Lightly breaded served with a tangy cocktail sauce
Shrimp penne pasta
In a herbed tomato sauce served with garlic roll
ALL DAY BREAKFAST
Cinnamon Swirl French Toast
Served with butter and maple syrup
Ribeye steak and eggs
3 eggs any style, toast or fry jacks, country style potatoes and a 6 once Ribeye
El Divino Omelete
Served with country style potetoes
Choose 3 ítems from below:
Additional item
Cheddar cheese, ham, bacon, sausage,
Mushrooms, onion, greenpepper, shrimp, jalapeño
Feta, spinach, tomato
*Conch & Lobster seasonal.
Prices listed are in Belize dollars and include Government tax – gratuity not included.
APPETIZERS
Nachos
with cheddar, jalapeno peppers and refried beans, served with pico de gallo and sour cream
Spinach and Artichoke Dip
served with parmesan bread
Tequila Shrimp
with spicy tequila sauce
Conch or Shrimp Fritter
with our habanero remoulade
Calamari
gently fried, served with a tomato caper sauce
Shrimp Cocktail
with tomato-horsersadish sauce
Buffalo Wings
spicy o rmild with homemade ranch dip
SOUPS
Chicken Lime Soup
Chilled Shirmp Gazpacho Soup
Soup of the day
SALADS
Caesar Salad
Homemade croutons and shaved parmesan
Caribbean Cobb Salad
Chicken, eggs, crumbled bacon, feta, avocado and olives on mixed greens
Bistro Salad
Crisp greens and feta
Iceberg Wedge
With bacon bits and blue cheese dressing
Fresh Mozzarella Salad
With red and yellow tomato and sweet basil
SEAFOOD CEVICHE
Using only the freshest seafood, onions, tomatoes, cilantro and olives – served with homemade corn tortilla chips
Conch
Small Conch
Medium Conch
Conche Grande
Shrimp
Small Shrimp
Medium Shrimp
Shrimp Grande
Mixed
Mixed Ceviche made with combination of Conch*, Shrimp and Octopus
Small Mixed
Medium Mixed
Mixed Grande
BANANA BEACH 3/4 POUND BURGERS
Sirloin Burger
Traditional favourite served on a sesame seed bun
Jalapeño & Cheddar Burger
… some like it hot!!!
Bistro Burger
With caramelized onions and crispy bacon
Swiss Mushroom Onion Burger
With mushrooms and Swiss cheese
ADD FRIES IF YOU DARE!!! $8.ºº
All the above can be served as quarter pounders with fries for the same price
EL DIVINO HOUSE SPECIALITIES
The following entrees come with chef’s vegetable and your choice of whipped potato, baked potato, coconut rice or rice and beans
PASTA
Bowtie Pasta & Sea Scallops
with saffon sauce, garlic bread
Shrimp Penne
in an herbed tomato sauce, garlic bread
Fetuccini Alfredo
with fresh garden vegetables, garlic bread
Add Lobster 20.ºº ~ Add Shrimp 20.ºº ~ Add Chicken 20.ºº
PORK AND POULTRY
Herb Styffed Pork Tenderloin
With creamy mushroom sauce
Chicken Parmigiana
In a Tangy tomato herb sauce
Lemon Garlic Chichen Picatta
In a romato basil sauce
Bacon Wrapped Chicken
With blue cheese and pecans
Stew Chicken with Rice and Beans
Belizean traditional dish
IMPORTED STEAKS
Filet Mignon
Bacon wrapped, topped with mushroom wine demi-glaze
Rib Eye Steak
Served with our special horseradish sauce
New York Steak
Crusted with froasted garlic and herbs
Add Lobster 20.ºº ~ Add Shrimp 20.ºº
Portabella Peppercorn Filet Mignon
Grilled and topped with fresh Portabella Moshrooms and Cabernet demi-gleze
SEAFOOD EXTRAVAGANZA
Seafood lovers can choose
lobstertail or Scallops, alongside fillet or grouper, conch steak and suculent shrimp
Steamed Reef Lobster Tail
Fresh steamed tail with drawn butter
Shrimp Scampi
In a special garlic wine sauce
Snapper Florentino
Served pver a bed of spinach and pomodoro sauce
Grouper Siciliano
Sautreed with capers, sun-dried tomatoes & basil served in a white wine sauce
Coconut Shrimp
Deep-fried jumbo shrimp with a tropical spicy sauce
Blackened Samon Fillet
With leeks & cilantro ginger coulis
Sesame-Crusted Ahi Tuna
Pan seared then topped with orange teriyaki sauce
*Conch & Lobster seasonal.
Prices listed are in Belize dollars and include Government tax – gratuity not included.
